Nutritional analysis and chemical testing

Nutritional analysis and chemical testing services for the food industry

Increasing consumer awareness on food safety and hygiene has prompted food manufacturers, processors, producers, retailers, caterers, hotels and restaurants to step up food safety measures to continuously improve the quality of their products and comply with increasing regulatory requirements worldwide.

How can we help?
Our Services

Nutritional analysis TÜV SÜD provides a wide range of chemical and microbiological analysis services to help companies in the food and beverage, pharmaceutical, animal feed production and biotechnology industries perform product analysis, quality control and product labeling in accordance with local and overseas regulatory requirements.

Services	Type
Food Chemical and Nutrition Analysis	Protein Carbohydrate Fat Trans-fats Minerals Vitamins Fatty acids profile (including DHA, EPA) Sugar Cholesterol Dietary fibre Calorific value Ash
Food additives analysis	Preservatives Antioxidants (TBHQ, BHA, BHT) Colouring Stevia
Contaminants and residues determination	Toxic metals Pesticide residues Taints and off-flavour 3-MCPD in soy sauce and food products Drug residues in seafood, meats and poultry Melamine in meat & feed PAHs Acrylamide
Nutritional labeling and claims
Food packaging testing
Herbal preparations and dietary supplements evaluation	Toxic metals Active ingredients Vitamins Polyphenols in tea products
Microbiological evaluation for food and water	Total plate count Coliform and faecal coliform Escherichia coli Detection of pathogenic germs Commercial sterility for canned and bottled food

How can we help?

Our Services

Services	Type
Food Chemical and Nutrition Analysis	Protein Carbohydrate Fat Trans-fats Minerals Vitamins Fatty acids profile (including DHA, EPA) Sugar Cholesterol Dietary fibre Calorific value Ash
Food additives analysis	Preservatives Antioxidants (TBHQ, BHA, BHT) Colouring Stevia
Contaminants and residues determination	Toxic metals Pesticide residues Taints and off-flavour 3-MCPD in soy sauce and food products Drug residues in seafood, meats and poultry Melamine in meat & feed PAHs Acrylamide
Nutritional labeling and claims
Food packaging testing
Herbal preparations and dietary supplements evaluation	Toxic metals Active ingredients Vitamins Polyphenols in tea products
Microbiological evaluation for food and water	Total plate count Coliform and faecal coliform Escherichia coli Detection of pathogenic germs Commercial sterility for canned and bottled food

Your benefits at a glance

Save time and money – TÜV SÜD is a one-stop solutions provider that can serve your company globally.
Minimise risk – Allowing our experts to work with you along the entire product development lifecycle reduces the risk of product contamination.
Expert partnership – TÜV SÜD experts apply their knowledge of the global marketplace to local context.
Current best practices – Through their ongoing participation in regulatory roundtables, our experts are at the forefront of developing safety initiatives for the food and health industries.
Inspire confidence – By ensuring your products and processes comply with international standards, you inspire greater confidence in your brand.